Sunday, August 26, 2012

Radish and Cucumber Salad

12      radishes with tops (radishes sliced thinly; tops washed, sliced thinly, and reserved)
1        seedless English cucumber, washed and thinly sliced in rounds
½ tsp  kosher salt
½       cup rice vinegar
2 tbsp extra-virgin olive oil
2 tbsp lime juice

In large bowl toss radish and cucumber slices with salt. Toss with vinegar, oil, and lime juice. Let stand.
Prep: 25 minutes
Stand: 1 hour

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