12 radishes with tops (radishes sliced thinly; tops washed, sliced thinly, and reserved)
1 seedless English cucumber, washed and thinly sliced in rounds
½ tsp kosher salt
½ cup rice vinegar
2 tbsp extra-virgin olive oil
2 tbsp lime juice
In large bowl toss radish and cucumber slices with salt. Toss with vinegar, oil, and lime juice. Let stand.
Prep: 25 minutes
Stand: 1 hour
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